Za'atar Wild Herb Mix

Za'atar, or Zaatar, is an aromatic blend of herbs and seeds famously used across the Middle East. Za'atar is traditionally eaten as a dip with olive oil and bread or used to season meat, fish or roasted vegetables. Try tossing sliced butternut squash with oil and za'atar, and roast for 40-60 minutes at 180 C. Serve with a spoon of creamy yoghurt.

Ingredients: Za'atar-Majorana Syriaca (55%), Sesame, Sumac, Sea Salt, Olive Oil

Allergens: None