Wild Fennel Tomato Pesto

Quality and provenance of ingredients, cooked in the traditional Italian way without starch, thickeners, sugar or flavour enhancers, make Seggiano the best tasting authentic pasta sauces. This delicious and unusual pesto, made entirely from Sicilian ingredients, is great with pasta, as a salsa or a dip.

- Made with wild Sicilian fennel leaf and Sicilian Avola almonds
- Authentic Sicilian recipe prepared with quality ingredients
- Vegan - no cheese so everyone can enjoy it
- With extra virgin olive oil rather than cheap olive oil or seed oil

Ingredients: Tomato (45%), Dried Tomato (25%), Extra Virgin Olive Oil, Wild Fennel Leaves (12%), Sugar, Almonds, Oregano, Chilli, Salt, Acidity Regulator: Citric Acid

Allergens: Almonds (Nuts)