Thai Green Curry

A rich, fragrant and coconutty curry

Notes: Thai Holy Basil, coriander root, Thai bird’s eye chilli
Spice level: 3/5
Serves 2

This Green Curry is crafted in Thailand, working closely with small-scale farmers to source fresh, natural ingredients. Free from artificial additives, this sauce is a modern expression of Thai culinary tradition. By preparing it close to the source, it locks in the bright, fresh flavours that make it unmistakably authentic. With the zesty heat of bird’s eye chillies, the herbal notes of coriander, and the creaminess of coconut milk, this curry is a harmonious blend of flavours, finished with a lively hint of Makrut lime. Ready in just 10 minutes, it’s a restaurant-quality meal, made easy.

Ingredients: Coconut Milk, Fresh Green Chilli, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime, Cumin Powder, Coriander Powder, Water, Soybean Oil, Coconut Flower Syrup, Coconut Seasoning Sauce, Thai Basil Leaf, Kaffir Lime Leaf

Allergens: None