Sicilian Artichoke Hearts in EVOO

Delicious Sicilian artichoke hearts, preserved fresh at harvest time in premium extra virgin olive oil from Frantoio Cutrera. Expertly prepared in the heart of Sicily's Niscemi artichoke growing region, these deliver delicious flavour and texture. Serve as part of a light antipasto, slice and add to salads or enjoy on bruschetta. Cutrera, producer of the multiple award-winning Primo extra virgin, lightly seasons fresh artichokes with herbs, salt and vinegar, before preserving them under olive oil he mills himself. Extra virgin olive oil has been enjoyed for thousands of years for its flavour and many health benefits, and artichokes are considered one of the most nutritious vegetables - high in nutrients, vitamins, minerals and antioxidants. Who said healthy food couldn't be irresistibly delicious?

- Artichokes under premium oil, the traditional way
- With extra virgin olive oil rather than cheap olive oil or seed oil
- Made in Sicily, using fresh artichokes instead of canned

Ingredients: Sicilian Artichokes (65%) [Artichokes, Garlic, Chilli, Mint, Vinegar, Salt] Sicilian Extra Virgin Olive Oil (35%)

Allergens: None