Raw Milk Summerfields (250g)

The herd of Dairy Shorthorn cows including Willow, Minnie and Cherry Blossom work hard to produce the creamy milk at Old Botton Farm parlour, which is then brought to the Creamery, less than half a mile away. The milk is left unpasteurised to give the cheese it’s unique taste of the varied grasses found in Botton Village fields. Hand-made at Botton Village Creamery with vegetarian rennet, where it is matured on wooden shelving, and lovingly turned and washed.

Summerfields is an alpine-style cheese which is only produced in the summer months when the cows have been put out to grass.  It is wash rind by hand every day for the first 6 months.  It has a warming, honey flavour with a hint of acidity that is very moreish.  Perfect with fruit or ideal for cooking, a perfect all-rounder.

Ingredients: Organic Unpasteurised Cow's Milk, Salt, Vegetarian Rennet

Allergens: Milk