Raw Milk Dale End Cheddar (250g)

The herd of Dairy Shorthorn cows including Willow, Minnie and Cherry Blossom work hard to produce the creamy milk at Old Botton Farm parlour, which is then brought to the Creamery, less than half a mile away. The milk is left unpasteurised to give the cheese it’s unique taste of the varied grasses found in Botton Village fields. Hand-made at Botton Village Creamery with vegetarian rennet, where it is matured on wooden shelving, and lovingly turned and washed.

The cheddar is traditional cloth bound cheddar which is aged for a minimum of six months. It has a tangy and citrus like taste with a long lasting flavour. A wonderful cheddar that gets the taste buds at the back of your mouth tingling.

Ingredients: Organic Unpasteurised Cow's Milk, Salt, Vegetarian Rennet

Allergens: Milk