Raw Milk Botton Gouda (250g)

The herd of Dairy Shorthorn cows including Willow, Minnie and Cherry Blossom work hard to produce the creamy milk at Old Botton Farm parlour, which is then brought to the Creamery, less than half a mile away. The milk is left unpasteurised to give the cheese it’s unique taste of the varied grasses found in Botton Village fields. Hand-made at Botton Village Creamery with vegetarian rennet, where it is matured on wooden shelving, and lovingly turned and washed.

This tasty, organic, Botton Gouda is washed and turned throughout the maturing process to create a beautifully mild, fresh, and creamy cheese, with its own natural rind. Sold from as little as six weeks old, and made in 4-6 kg rounds, 

Ingredients: Organic Unpasteurised Cow's Milk, Salt, Vegetarian Rennet

Allergens: Milk