Raw Basil Pesto Genovese

Quality and provenance of ingredients, cooked in the traditional Italian way without starch, thickeners, sugar or flavour enhancers, make Seggiano the best tasting authentic pasta sauces. We believe that this is by far the best pesto on the shelves.

- A best seller – everybody loves Seggiano Basil Pesto!
- Raw and unpasteurised - you can really taste the basil
- Vegan – no cheese, so everyone can enjoy it
- With extra virgin olive oil rather than cheap olive oil or seed oil
- Made with Ligurian Basil grown free chemicals or pesticides
- The best essential larder stand-by

Ingredients: Extra Virgin Olive Oil, Cashew Nuts, Fresh DOP Genovese Basil (30%), Sea Salt, Pine Nuts

Allergens: Cashew Nuts (Nuts)