Spicy Cauliflower Leaf Kimchi

The Ferm’s Spicy Cauliflower Leaf Kimchi is a bold, zero-waste ferment that transforms often-overlooked cauliflower leaves into a crunchy, flavour-packed delicacy. Infused with Korean spices like gochugaru and balanced by ingredients such as garlic, ginger, persimmons, and dashi, it delivers a vibrant kick with earthy undertones and a satisfying umami depth. Its texture is crisp yet tender, and the heat is layered, not overpowering making it a versatile companion to deep-spiced dishes or a standout condiment in its own right. Crafted in the UK with sustainability at its core, this kimchi is as nourishing as it is delicious.

Ingredients: Cauliflower Leaf (82%), Onion, Broth [Water, Shiitake Mushrooms, Kelp], Garlic, Sea Salt, Ginger, Mooli, Gochugaru, Cheong [Pear, Sugar], Persimmons, Carrots, Leeks, Cooked Rice Powder

Allergens: None