Superior quality grilled red peppers prepared by a family producer in Puglia and so lightly cooked that you can still relish their natural texture. Fresh, sweet red bell peppers are roasted over volcanic rock, then skinned by hand and preserved in extra virgin olive oil. They are a deliciously sweet and juicy addition to salads and sandwiches, or can be enjoyed as an antipasto snack on bruschetta.
- Roasted over volcanic rock coals - Italian peppers, prepared fresh at harvest time - With extra virgin olive oil rather than cheap olive oil or seed oil - Made by hand, the traditional way
