Classic Cabbage Kimchi

The Ferm Classic Cabbage Kimchi is a bold, naturally fermented condiment crafted with care in London using Napa cabbage, gochugaru, garlic, mooli, persimmons, and a rich shiitake-kelp broth. It’s vegan-friendly, packed with probiotics and prebiotics, and delivers a satisfying kick of heat that pairs beautifully with noodle dishes, stews, or even a simple bowl of rice. What makes it stand out is its commitment to sustainability: The Ferm works with local producers to reduce food waste and promote circular food systems, turning humble ingredients into something vibrant and gut-friendly. It’s not just kimchi, it’s a jar of flavour, purpose, and thoughtful innovation.

Ingredients: Nappa Cabbage (82%), Onion, Broth [Water, Shiitake Mushrooms, Kelp], Garlic, Sea Salt, Ginger, Mooli, Gochugaru, Cheong [Pear, Sugar], Persimmons, Carrots, Leeks, Cooked Rice Powder

Allergens: None