British Spelt Rigatoni

This Rigatoni is made for big flavours. With its generous tubes and ridged surface, it’s the perfect match for hearty ragùs, chunky sauces, and bold, slow-cooked favourites. Expect the perfect al dente bite, every time.

Crafted using traditional Italian methods and a signature blend of regeneratively grown British spelt, this pasta is unbeatably delicious. Using bronze-dies with every batch for a beautifully textured surface and slow-dry at low temperatures to preserve the full, nutty flavour of exceptional ingredients.

Made with care at Pasta HQ in Cumbria, this is pasta done the Northern way, thoughtful, nourishing, and full of flavour.

Ingredients: Spelt, Wheat Semolina

Allergens: Wheat Semolina (Gluten)