Baked Beans & Vegan Sausages

A twist on a classic! Baked beans in a rich tomato sauce with 6 vegan Lincolnshire style mini sausages. Made to a special recipe with herbs and spices. Quick to prepare and very filling. Excellent on toast or jacket potatoes.

Ingredients: Water, Haricot Beans (47%), Vegan Sausages (15%) [Wheat Gluten, Rapeseed Oil, Onion, Soya Protein, Wholemeal Wheat Rusk, Salt, Sugar, Dried Yeast, Dried Herbs, Yeast Extract, Thickener (Methyl Cellulose), Spice Extracts, Garlic Powder, Barley Malt Extract], Tomato Purée (4%), Modified Maize Starch, Sugar, Salt, Cider Vinegar, Onion Powder, Paprika, White Pepper, Ground Nutmeg

Allergens: Wheat (Gluten), Soya, Barley (Gluten)